Good Eating

This is a page for my favorite recipes....most are super easy and are made in our house on a weekly basis.  ENJOY!!!

1. Sara’s Soup - I need to come up with another...

- 5 chicken breasts (cut up into chunks)
- 2 cans of chicken broth
- 1 can of whole kernel corn (drained)
- 1 can of kidney beans
- 1 can of diced tomatoes (drained)
- 1 packet of Good Seasons Italian Seasoning
- ½ block (large block) of Velveeta (cut up into 1/2 cubes)
- 2 cups of water (more for more “soupy” soup)
- 2 cups Bowtie pasta (any pasta will work though)

1.  In a Dutch oven or large cooking pot, cook chicken in 1 tbsp of olive oil (you could also use vege oil)
2.  After chicken is cooked… add veggies, both broths, seasoning, and water  – Bring to a boil
3.  When boiling, add pasta.  Cook under tender (10 minutes for so)
4.  When pasta is cooked, add Velveeta.  Cook until cheese has melted

Makes a LARGE pot…I’ve not halved it yet but don’t see why it couldn’t be. 

2. Shrimp Dip - From momma

- I jar chili sauce
- 2 cans tiny shrimp
-  small jar of Hellman's mayo
- 1 cream cheese

1. Combine all ingrediants
2. Mix
3. Serve on Ritz or melba toast

3. Momma's "Goulash" - the easiest recipe I know

- 1 lb. of ahmburger
- 1 can Cream of Mushroom Soup
- 1 box Kraft Deluxe Mac n' Cheese

1. Brown burger
2. Cook mac n' Cheese as directed on package
3. Combine the ingrediants and serve!!
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