I posted on my Facebook page that I had made C&D in the crock pot and there were quite a few folks who asked for the recipe:
4-6 chicken breasts (frozen)
2 tablespoons of butter
2 cans cream of chicken soup
2 cans chicken broth
1 diced onion
1 tablespoon dried parsley
Combine above ingrediants in large crock pot and cook on high for 4 -6 hours. Shread chicken with forks and add back to broth mixture right before adding the biscuits.
1 can Grands (original) biscuits
Cut biscuits into pieces (whatever size dumplings you want) and add to mixture 30 minutes before serving.
Love this recipe! Hope you all do too!