I posted on my Facebook page that I had made C&D in the crock pot and there were quite a few folks who asked for the recipe:
Here goes...
4-6 chicken breasts (frozen)
2 tablespoons of butter
2 cans cream of chicken soup
2 cans chicken broth
1 diced onion
1 tablespoon dried parsley
Combine above ingrediants in large crock pot and cook on high for 4 -6 hours. Shread chicken with forks and add back to broth mixture right before adding the biscuits.
1 can Grands (original) biscuits
Cut biscuits into pieces (whatever size dumplings you want) and add to mixture 30 minutes before serving.
Love this recipe! Hope you all do too!
God Bless!
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